We offer authentic Thai cuisine made up of traditional favorites coupled with our chef’s creations. If you’re short on time, call ahead for dine-in or take out. Catering is available. Vegan, vegetarian, and gluten-free dishes available…just ask us.
Lunch Menu Weekday $12.95
(Monday – Friday 11:00 AM – 3:00 PM)
Select from the choices of meat: Tofu, Chicken, Pork, or Beef
**prices subject to change
STIR FRY
Served with Jasmine white rice; substitute brown rice for $2.00
1) PAD KA PRAO (Thai Basil)
Sautéed with onions, bell peppers, mushrooms, Thai Basil leaves and garlic sauce
2) KRATIEM (Garlic and Pepper)
Sautéed with garlic, ground peppercorns and special sauce served on a bed of steamed cabbage and broccoli
3) PAD BROCCOLI (Broccoli Sauté)
Sautéed broccoli, carrots and garlic with our house sauce
4) PAD PAK (Vegetable Delight)
Sautéed onions, cabbage, broccoli, baby corn, snow peas, bell peppers, and garlic in our house sauce
5) PRA-RAM LONG SRONG
Sautéed with garlic sauce on steamed cabbage and broccoli, topped with our special peanut sauce, and garnished with fried onions
6) EGGPLANT DELIGHT
Sautéed eggplant with carrots, bell peppers, Thai Basil leaves and bean sauce
7) PAD PREOW WAN (Thai Sweet and Sour)
Sautéed with onions, tomatoes, mushrooms, snow peas, bell peppers, and pineapples, with a sweet & sour sauce
8) PAD ASPARAGUS
Sautéed asparagus with onions, carrots, and garlic sauce
9) PAD PREEK PAO (Chili Oil)
Sautéed with onions, snow peas, baby corn, bell peppers, and chili oil
10) PAD KING (Fresh Ginger Sauté)
Sautéed with garlic, onions, mushrooms, bell peppers, and fresh ginger
11) PAD HIM MA PAHN (Cashew Nut)
Sautéed with onions, carrots, mushrooms, and cashew nuts
CURRIES
12) GANG KEAW WAN (Green Curry)
Green curry paste and coconut milk, with bamboo shoots, eggplant, green beans, bell peppers, and Thai Basil leaves
13) GANG PED (Red Curry)
Red curry paste and coconut milk, with bamboo shoots, eggplant, green beans, bell peppers, and Thai Basil leaves
14) GANG KOA (Pineapple Curry)
Red curry paste and coconut milk, with pineapples, cherry tomatoes, and bell peppers
15) PA-NANG (Roasted Red Curry)
Pa-Nang curry paste and coconut milk, with green beans, and bell peppers
16) GANG GAREE (Yellow Curry)
Yellow curry paste and coconut milk, with potatoes, onions, carrots, and garnished with roasted onions
FRIED RICE/NOODLES
17) KOW PAD (Thai Fried Rice)
Pan-fried rice with onions, eggs, and garnished with green onions
18) KOW PAD KA PRAO (Basil Fried Rice)
Pan-fried rice with onions, eggs, Thai Basil leaves, garlic sauce, and garnished with green onions
19) PAD THAI
Pan-fried thin rice noodles with our special Pad Thai sauce, tofu, and eggs, garnished with bean sprouts, green onions and ground peanuts
20) PAD SEE EW
Pan-fried wide flat rice noodles with garlic, broccoli, eggs and a sweet soy sauce
21) PAD WOON SEN (Silver Noodles)
Pan-fried bean thread noodles with mixed vegetables, eggs, special sauce, and garnished with bean sprouts and green onions
22) PAD KEE MOW (Drunken Noodles)
Pan-fried wide flat rice noodles with tomatoes, Thai Basil leaves, and garlic chili sauce, served over a bed of lettuce and bean sprouts
23) THAI CHOW MEIN
Pan-fried egg noodles with mixed vegetables, special Thai sauce, garnished with bean sprouts and green onions
24) THREE-FLAVOR NOODLES
Pan-fried bean thread noodles with mixed vegetables and three-flavored sauce, and garnished with green onions
NOODLE SOUP
25) WONTON SOUP
Wontons (ground chicken and vegetables) simmered in a clear broth with chicken and shrimp, spiced up with green onions and roasted garlic
26) BOAT NOODLES
Traditional Thai rice noodle soup with sliced beef, and garnished bean sprouts and roasted garlic
27) SPICY CURRY NOODLES
Rice noodles in yellow curry sauce with snow peas, carrots, garnished with bean sprouts and roasted onions
28) CHICKEN NOODLES
Rice noodles with sliced chicken in a clear chicken broth, garnished with bean sprouts and roasted garlic